What are some tips on getting a waitressing job and actually being good at waitressing?

I've worked only in retail, and am looking for a really well-paying job. Someone suggested waitressing, and so I'm going to try. What are some tips on getting the job, and then actually succeeding at it?

If anyone has any other ideas of good-paying jobs, I'd welcome that as well. THANKS!!!

you have to get in line because everybody is "looking for a really well-paying job". expect competition, too.

fast food is an option.

If you have long hair, put it up when applying for the job. You don't want to look like "hair in the food waiting to happen." Be clean and neat, and pay attention to your nails. Don't say anything negative about any other jobs you have held. Be personable and enthusiastic--a people person. Customers like friendly waitresses. Some are lonely, and just want someone to pay a little attention to them.

When I worked as a waitress, I used a separate ticket for each customer at a table. I numbered the tickets according to their position at the table. 1,2,3,4, etc. Then, I could keep each order straight as to

who had what. I just looked at the tickets before I delivered the food. They might want the bill all on one ticket when they pay, but that just takes a little rewriting. Way better than mixing up the order. Customers think you aren't a good waitress if you do that. Be sure to wear comfortable shoes because you will be on your feet. Watch their drinks. Customers like the wait person to keep them coming. Be sure to ask during the meal if they need anything. When they seem to be done eating, ask if it is OK before you start to clear the table. They may want to linger in conversation without dirty dishes on the table. If they have food on their plates, maybe they want a box to take it home. Again, ask if they want more drinks, or dessert. Always smile and have a good disposition. Better tips that way.

thoroughness and always shake it for the gentlemen and respectful eye contact for the ladies. Oh SMILE

I just did the opposite, I recently went from waitressing to retail.

You have to be able to "read" a table well. You have to be able to relate to many different types of personalities. The better the service, the happier your tables, the better your tips.

Since it's your first restaurant job, you might consider hostessing first, so you can see how a restaurant is run and what waiting tables is like.

Good luck.